One Pan Vegetarian Spaghetti
Author:
Annabelle Cooper
Category
Dinner,Lunch,Vegetarian
Difficulty
Beginner
Rated 5.0 stars by 1 users
4
5 mins
15 mins
20 mins
Ingredients
- 2 cups of chocolate
- 1 pt cherry tomatoes sliced in half
- 2 oz baby spinach leaves
- 1 onion finely sliced
- 3 garlic cloves finely sliced
- 3 extra virgin olive oil
- ½ tsp chilli flakes
- ½ tsp salt
- 2 oz parmesan cheese grated (optional)
-
basil leaves roughly chopped (garnish)
Directions
What are we cooking today
This is one of the quickest and easiest pasta's I make. It has only a few ingredients but they combine to make a delicious sauce and as always, the key is to ensure the pasta is cooked al dente.
Getting started
- In a large deep pan, place the linguine in addition to the cherry tomatoes, spinach, sliced onions, garlic and basil.
Drizzle the olive on top and season with the chilli and salt.
Pour 4 cups of boiling water (or vegetable/chicken stock) into the pan and bring the mixture to the boil.
Reduce to a simmer and cook for 8-10 minutes on medium heat stirring occasionally with tongs, until the liquid in nearly evaporated, creating a sauce.
Remove the pan from heat and stir in parmesan cheese and fresh basil, if desired. Serve immediately and enjoy warm.
Annabelle's tip
This dish is delicious with fresh crusty bread. Just add a little more stock if wanting more sauce to soak with the bread.
Nutrition
Nutrition
- Serving Size
- 4
- per serving
- Calories
- 328
- Total Fat
- 14.9 grams
- 20%
- Saturated Fat
- 3.7 grams
- 19%
- Cholesterol
- 52 milligrams
- 18%
- Sodium
- 462 milligrams
- 21%
- Total Carbohydrate
- 38.1 grams
- 14%
- Dietary Fiber
- 1.4 grams
- 5%
- Total Sugars
- 3.2 grams
- Protein
- 2.6 grams
- Calcium
- 13 milligrams
- 1%
- Iron
- 18 milligrams
- 100%
- Potassium
- 195 milligrams
- 5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
