No-Bake Strawberry Cream Cheese Pie
Author:
Annabelle Cooper
Category
Dessert,Treats,Vegetarian
Difficulty
Intermediate
Rated 5.0 stars by 1 users
16
1 hr
15 mins
1 hr 15 mins
Ingredients
-
2 cups strawberry puree
-
2 cups biscuit crumbs (crushed biscuits)
-
½ cup butter melted
-
2 cups cream cheese
-
¾ cup white sugar
-
2 vanilla pods halved and middle scrapped out, or use vanilla extract
-
1 cup heavy whipping cream
-
1 cup fresh strawberries cut in half to go on top of cheese pie
Crust
Filling
Directions
What are we cooking today?
Is this strawberry cheesecake? Is this strawberry pie? It’s neither, but it’s both.
Getting started
- Add the strawberry puree to a saucepan through a sieve over a medium heat and reduce by half.
Cool to room temperature.
Crust
- To a bowl add the crushed biscuits.
Add the melted butter.
Mix well and transfer to greased cake dish.
Flatten the crumb in the bottom of the cake dish and press up the side of the cake dish.
Freeze for 10 minutes.
Filling
- In a mixing bowl, whip the cream cheese until smooth, and then add the strawberry puree.
Add the sugar and vanilla bean and whip.
Add the cream and mix.
Add to the base and smooth until even in the crust.
Chill for at least 4 hours.
Top with fresh strawberries.
Annabelle's tips
Add whipped cream and blueberries if desired.
Nutrition
Nutrition
- Serving Size
- 16
- per serving
- Calories
- 268
- Total Fat
- 18 grams
- 24%
- Saturated Fat
- 12 grams
- 60%
- Cholesterol
- 58 milligrams
- 20%
- Sodium
- 261 milligrams
- 12%
- Total Carbohydrate
- 18.6 grams
- 7%
- Dietary Fiber
- 0.6 grams
- 3%
- Total Sugars
- 11.3 grams
- Protein
- 3.2 grams
- Calcium
- 3 milligrams
- 1%
- Iron
- 5 milligrams
- 28%
- Potassium
- 84 milligrams
- 2%
- Vitamin D
- 39 micrograms
- 195%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
