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Melon and Prosciutto is a staple starter in the Mediterranean. The sweet and the salty go perfectly together.
Getting started
Cut the melon in half and scrape out all the seeds.
Divide the Parma ham slices. Be careful not to tear them.
Note: Genuine Parma Ham is characteristic due to its total lack of preservatives!
Slice the melon into small wedges. Fold the Parma ham on a plate with melon and season the ham with freshly ground black pepper.
Drizzle the ham with macadamia oil and enjoy!
Annabelle's tips
Feel free to add slices of fresh mozzarella cheese which adds another delicious element to the dish.
Nutrition
Nutrition
Serving Size
2
per serving
Calories
180
Amount/Serving% Daily Value
Total Fat
9 grams
12%
Saturated Fat
2.5 grams
13%
Cholesterol
0 milligrams
Sodium
26 milligrams
2%
Total Carbohydrate
15 grams
6%
Dietary Fiber
1.2 grams
5%
Total Sugars
13 grams
Protein
7 grams
Calcium
1 milligrams
1%
Iron
2.5 milligrams
14%
Potassium
318 milligrams
7%
Vitamin D
0 micrograms
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
