Directions

What are we cooking today?

1. This soup will fill you with goodness without the need for anything else for hours! Traditionally a winter soup but absolutely suitable any time of year.

Getting started

1. Heat the oil in a large pot over medium heat.

2. Add the onion and sauté until translucent – 3-5 minutes.

3. Add the garlic, carrots and celery and sauté for 2-3 minutes.

4. Add the stock, lentils, bay leaf, thyme, salt and pepper.

5. Cook on medium-low heat until lentils are tender, 30 – 40 minutes.

6. Sprinkle with the chopped parsley and enjoy.

Annabelle's tips

1. Lentil soup freezes well so I often make a double batch and freeze portions.