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1.50 cups almond flour plus another 1/4 cup for topping
1 cup mini chocolate chips
½ cup coconut sugar plus another 1/2 cup for topping
½ cup almond butter
¼ cup coconut oil
1 cup unsweetened shredded coconut
2 tsp cinnamon
Directions
What are we cooking today?
Such a delicious and healthy treat when on the go. No baking required so no way to mess them up!
Getting started
Line a baking sheet with wax paper. Set aside.
In a large bowl, combine the almond flour, chocolate chips, coconut sugar, almond butter, coconut oil, shredded coconut and cinnamon.
In a small bowl combine the almond flour and coconut sugar for the topping.
Form round balls out of 1 tablespoon scoops of dough, roll in the topping, then place on prepared baking sheet.
Chill the cookie balls in the fridge for 30 minutes.
Annabelle's tips
It is a good idea to make a double batch and keep them in the freezer.
Nutrition
Nutrition
Serving Size
35
per serving
Calories
106
Amount/Serving% Daily Value
Total Fat
6 grams
8%
Saturated Fat
4 grams
20%
Cholesterol
1 milligrams
1%
Sodium
5 milligrams
1%
Total Carbohydrate
10.2 grams
4%
Dietary Fiber
1.3 grams
5%
Total Sugars
8.4 grams
Protein
1.6 grams
Calcium
2 milligrams
1%
Iron
4 milligrams
23%
Potassium
48 milligrams
2%
Vitamin D
0 micrograms
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
