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Although this cheesecake uses light ingredients, it is still incredibly rich and they taste delicious.
Getting started
Preheat the oven to 160ºC.
Base:
Mix all ingredients and place in a greased cake tin.
Press the dough well and pull up the edges.
Filling:
Mix all ingredients (except the blueberries) to a smooth cream and pour onto the base in the tin.
Finally, add the blueberries to the cream.
Bake for 45 - 60 minutes, until firm.
Refrigerate overnight.
Annabelle's tip
Serve alone or with whipped cream.
Nutrition
Nutrition
Serving Size
8
per serving
Calories
196
Amount/Serving% Daily Value
Total Fat
9.3 grams
12%
Saturated Fat
3.8 grams
19%
Cholesterol
29.3 milligrams
10%
Sodium
220 milligrams
10%
Total Carbohydrate
19.7 grams
8%
Dietary Fiber
6.4 grams
23%
Total Sugars
3 grams
Protein
8.95 grams
Calcium
17 milligrams
2%
Iron
54 milligrams
300%
Potassium
118 milligrams
3%
Vitamin D
77 micrograms
385%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
