Grilled Peaches with Coconut Butter and Almonds
Author:
Annabelle Cooper
Category
Breakfast,Dessert,Gluten Free,Vegan,Vegetarian
Difficulty
Beginner
Rated 5.0 stars by 1 users
Servings
2
Prep Time
1 mins
Cook Time
5 mins
Total Time
6 mins
Ingredients
- 1 ½ cups frozen peaches
- ¼ cup coconut butter
-
2 tbsp sliced almonds
Directions
- Halve the peaches and grill until golden.
Top with coconut butter and almonds.
Nutrition
Nutrition
- Serving Size
- 2
- per serving
- Calories
- 265
Amount/Serving
% Daily Value
- Total Fat
- 21.3 grams
- 28%
- Saturated Fat
- 16.2 grams
- 81%
- Cholesterol
- 0 milligrams
- Sodium
- 10 milligrams
- 1%
- Total Carbohydrate
- 18.8 grams
- 7%
- Dietary Fiber
- 7.5 grams
- 27%
- Total Sugars
- 12.7 grams
- Protein
- 4.3 grams
- Calcium
- 2 milligrams
- 1%
- Iron
- 8 milligrams
- 45%
- Potassium
- 201 milligrams
- 5%
- Vitamin D
- 0 micrograms
- 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.