FREE POSTAGE on orders over $77Fast dispatch from AustraliaSecure checkoutTrusted by thousands of happy customersFREE POSTAGE on orders over $77Fast dispatch from AustraliaSecure checkoutTrusted by thousands of happy customers
Grilled mushrooms are simple and delicious. They can be served hot as a side or cold as a salad.
Getting started
Preheat the oven to 230℃.
Place the mushrooms into a medium bowl, drizzle with oil and mix with a spoon to allow the oil all over the mushrooms.
Place the mushrooms on a rack and season with salt and freshly ground black pepper. You may also add a spring of freshly chopped rosemary to add a bit more taste.
Note: Don't worry if you don't have fresh herbs - you can always replace it with dried ones, which applies to all the recipes!
Allow the mushrooms to roast for about 15 minutes, or until brown. Serve hot as a side with meat.
Annabelle's tips
Mushrooms are a great source of protein and this recipe can be used for any and all types of mushrooms, of which there are many.
Nutrition
Nutrition
Serving Size
8
per serving
Calories
61
Amount/Serving% Daily Value
Total Fat
8 grams
11%
Saturated Fat
6 grams
30%
Cholesterol
0 milligrams
Sodium
110 milligrams
5%
Total Carbohydrate
0.5 grams
1%
Dietary Fiber
0.5 grams
2%
Total Sugars
0.75 grams
Protein
1.65 grams
Calcium
0 grams
0%
Iron
8 milligrams
45%
Potassium
140 milligrams
3%
Vitamin D
912 micrograms
4560%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
