FREE POSTAGE on orders over $77Fast dispatch from AustraliaSecure checkoutTrusted by thousands of happy customersFREE POSTAGE on orders over $77Fast dispatch from AustraliaSecure checkoutTrusted by thousands of happy customers
450 g cherry tomatoes (halved) or roma tomatoes (quartered)
170 g black olives (pitted) ideally Greek
110 g feta cheese
110 g radishes sliced
50 g anchovies optional
Dressing
85 g extra virgin olive oil
85 g lemon juice fresh ideally
1 tsp dried oregano
1 tsp black pepper
1 tsp salt
4 cloves garlic minced
Directions
What are we cooking today?
The combination of juicy tomatoes, olives and crumbly feta is so distinctly Greek and absolutely delicious!
Getting started
Combine lettuce, tomatoes, olives, and radishes in large bowl.
Mix dressing ingredients together and then toss with vegetables.
Pour out into a shallow serving bowl.
Crumble feta cheese over all, and arrange anchovy fillets on top (if desired).
Annabelle's tips
A great salad will have a yummy jumble of veggies, olives, and cheese in each bite, so be sure to cut your ingredients into similar-sized pieces.
Nutrition
Nutrition
Serving Size
6
per serving
Calories
254
Amount/Serving% Daily Value
Total Fat
21.4 grams
28%
Saturated Fat
5.4 grams
27%
Cholesterol
23 milligrams
8%
Sodium
1146 milligrams
50%
Total Carbohydrate
11 grams
4%
Dietary Fiber
3.7 grams
14%
Total Sugars
4.9 grams
Protein
7.6 grams
Calcium
14 milligrams
2%
Iron
21 milligrams
117%
Potassium
390 milligrams
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
