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An old favourite and super easy to make. Once you've made these, you'll never buy them in a packet again!
Getting started
Preheat your oven to 180C.
Line a baking tray with parchment paper.
Combine 1 cup of the sugar and canola oil in a big bowl and mix.
Beat in the egg.
Stir in the molasses until everything is evenly incorporated.
Sift the flour, ginger, cinnamon, salt, and baking soda into the mixture and stir.
Using your palms, roll the batter into balls and coat with the remaining sugar.
Then place them onto the prepared baking tray.
Bake for 10-12 minutes, until they are set.
Cool on a wire rack.
Annabelle's tips
For an extra kick, add chopped stem ginger to the mix before cooking.
Nutrition
Nutrition
Serving Size
16
per serving
Calories
227
Amount/Serving% Daily Value
Total Fat
8.2 grams
11%
Saturated Fat
0.8 grams
4%
Cholesterol
10 milligrams
4%
Sodium
196 milligrams
9%
Total Carbohydrate
34.7 grams
13%
Dietary Fiber
0.5 grams
2%
Total Sugars
21.6 grams
Protein
2 grams
Calcium
1 milligrams
1%
Iron
6 milligrams
34%
Potassium
75 milligrams
2%
Vitamin D
5 micrograms
25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
