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2 tbsp Heinz chili sauce (or substitute with Buffalo Wing Sauce or your preferred hot sauce)
1 tsp brown sugar (or brown sugar substitute)
½ tsp sriracha (adjust to suit your heat preference)
4 salmon fillets (skin off)
½ tsp paprika (mild, smoky, or spicy)
¼ cup chives, chopped
Directions
What are we cooking today?
What a way to make Salmon come alive! Spicy, sweet, and salty all at once.
Getting started
Whisk all of the ingredients in a shallow bowl (leave some chives to sprinkle after cooked).
Coat each piece of salmon in the marinade, cover with cling wrap and put in the fridge for minimum 10 minutes (ideally 2hrs-24hrs).
Preheat oven to 180°C.
Remove the plastic wrap from the baking dish and bake for 15 to 20 minutes. (baking time could vary depending on the thickness of the salmon).
Sprinkle with left over chives and serve.
Nutrition
Nutrition
Serving Size
4
per serving
Calories
289
Amount/Serving% Daily Value
Total Fat
14.6 grams
19%
Saturated Fat
2.1 grams
11%
Cholesterol
78 milligrams
26%
Sodium
600 milligrams
27%
Total Carbohydrate
4.8 grams
2%
Dietary Fibe
0.2 grams
1%
Total Sugars
0.9 grams
Protein
34.9 grams
Calcium
5 milligrams
1%
Iron
8 milligrams
45%
Potassium
716 milligrams
16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
