Directions

What are we cooking today?

1. Asparagus is full of goodness and is delicious as a side or on it's own.

   
   

Getting started

1. You will need about 10-12 medium asparagus spears per serving. Prepare the asparagus by cleaning and draining properly.

2. Snip the woody ends off.

3. Place the asparagus into a bowl and toss with olive oil, salt and pepper. Marinate for 30-60 minutes (or skip the marinating if needed).

4. Meanwhile, preheat the oven to 220℃. Place the asparagus on a rack and grill over direct heat for 5-7 minutes.
   
   Note: When ready, the asparagus should be tender and slightly browned yet still crisp.

5. Garnish with a squeeze of lemon for zesty taste. (optional)

6. Serve hot or at room temperature with lemon slices.

Annabelle's tip

1. I often add crispy bacon to the asparagus for a salty kick of deliciousness.

   Also, a handful of almond slivers go well with the asparagus.