Name: Crispy Chickpeas
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Cuisine: Gluten Free,Snack,Vegan,Vegetarian
Ingredients: 1 can of chickpeas drained and rinsed; 2 tbsp extra virgin olive oil; 1 lime juiced; 1 tbsp cumin

Crispy Chickpeas

Author:

Annabelle Cooper

Difficulty

Beginner

Rated 5.0 stars by 1 users

Share on Twitter
Share on Facebook
Share on Pinterest
Share on Whatsapp

Servings

Prep Time

5 mins

Cook Time

30 mins

Total Time

35 mins

Ingredients

1 can of chickpeas drained and rinsed
2 tbsp extra virgin olive oil
1 lime juiced
1 tbsp cumin

Directions

Heat oven to 200ºC.
Toss all the ingredients together, place on grease proof paper on a baking tray, roast for 30 minutes until golden and crispy (watch the last 5 mins to ensure they don't burn).

Nutrition

Serving Size: 4
per serving: Calories; 213

Amount/Serving % Daily Value

Total Fat: 8.7 grams; 12%
Saturated Fat: 1.2 grams; 6%
Cholesterol: 0 milligrams
Sodium: 362 milligrams; 16%
Total Carbohydrate: 29.6 grams; 11%
Dietary Fiber: 5.9 grams; 22%
Total Sugars: 0.3 grams
Protein: 6.3 grams
Calcium: 4 milligrams; 1%
Iron: 15 milligrams; 84%

Back to Recipes

Your cart is empty

Your cart

Estimated total

Crispy Chickpeas

Author:

Category

Difficulty

Ingredients

Directions

Nutrition

Nutrition

Leave a comment

Crispy Chickpeas

Author:

Category

Difficulty

Ingredients

Directions

Nutrition

Nutrition

Related Recipes :

Green Protein Smoothie

Crispy Cottage Pie with Garlic Greens Beans

Healthy Stir-Fry

Crispy Quinoa Cakes with Tomato-Chickpea Relish

Spicy Kale Soup with Pepitas

Leave a comment