Coconut Yoghurt Bark
Author:
Annabelle Cooper
Category
Breakfast,Dessert,Gluten Free,Snack,Treats,Vegetarian
Difficulty
Beginner
Rated 5.0 stars by 1 users
3
5 mins
30 mins
35 mins
Ingredients
-
1 ½ cups coconut yoghurt
-
1 tbsp honey
-
1 cup mixed berries
-
½ cup gluten-free granola
Directions
What are we cooking today?
Something a little different. A healthy frozen snack which can be adapted to your liking with any fruit or yoghurt flavour.
Getting started
- In a small bowl combine the coconut yogurt and honey.
Spread the mixture on a baking sheet with baking paper.
Evenly spread out the berries and granola on top.
Freeze for 30 minutes.
Store in an airtight container in the freezer.
Annabelle's tips
Crushed nuts such as pistachios or walnuts can be used as an alternative or in addition to granola.
Nutrition
Nutrition
- Serving Size
- 3
- per serving
- Calories
- 151
- Total Fat
- 6 grams
- 8%
- Total Carbohydrate
- 23 grams
- 9%
- Protein
- 2 grams
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.