Directions

What are we cooking today?

1. Chia seeds are really good for you! This Coconut Chia Pudding is a great desert and can be pre-pared the evening before for
   an amazing breakfast ready to go the next morning. It is fabulous served with fresh fruit and a sprinkle of seeds

Getting started

1. Combine all of the ingredients in a bowl except the berries.

2. Stir well and then transfer the mixture to a sealed container.

3. Let the chia seed pudding sit in the refrigerator for 3 hours or overnight.

4. Once it is ready you can separate it into 4 servings and add a handful of berries on top

Annabelle's tip

1. Make sure the container that the pudding sits in, is sealed to prevent a layer forming on top.