Directions

What are we cooking today?

1. This Chia Chocolate Pudding is delicious on it's own or with coconut, fruit, or Granola. However you have it, it's a great way to start the day!

Getting started

1. Combine the coconut milk and the chia seeds in a bowl.

2. Stir well and then transfer the mixture to a sealed container.

3. Let the chia seed pudding sit in the refrigerator for 3 hours or overnight.

4. Once it is ready stir in the raw cacao powder (and sweetener if needed).

5. Optional: add the Collagen and/or Fibre.

6. Add your preferred fruit or nuts on top.

Annabelle's tip

1. Make sure the container you use to refrigerate the Pudding is air tight!