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310 g sugar-free dark chocolate or stevia-sweetened chocolate chips
1 tbsp coconut oil
sea salt
42 g raw macadamia nuts halved
Directions
What are we cooking today?
Healthy chocolate snacks with a nutty centre ... delicious!
Getting started
Select a truffle mold, mini muffin pan, or mini baking cups with wells that are 2x1”.
Place 3 macadamia nut halves in each of 8 wells of the mold or mini muffin pan or in each of 8 mini baking cups.
In a small microwave-safe dish, microwave the chocolate chips for 50 seconds or until melted.
Stir until smooth, then add the oil and a pinch of salt. Mix until blended.
Spoon some of the chocolate mixture into each well or baking cup, completely covering the nuts. Sprinkle additional salt over the chocolate..
Transfer the mold or baking cups to the freezer for a minimum of 30 minutes, until the chocolate is solid
Nutrition
Nutrition
Serving Size
4
per serving
Calories
216
Amount/Serving% Daily Value
Total Fat
28.9 grams
38%
Saturated Fat
10.3 grams
52%
Cholesterol
0 milligrams
Sodium
66 milligrams
3%
Total Carbohydrate
23.3 grams
9%
Dietary Fiber
4.5 grams
17%
Total Sugars
0.2 grams
Protein
2.5 grams
Calcium
2 milligrams
1%
Iron
16 milligrams
89%
Potassium
19 milligrams
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
