Ingredients

• 1 cup cooked chicken shredded

• ½ celery stick diced

• ¼ cucumber diced

• 1 tbsp sunflower seeds
• 1 tbsp extra virgin olive oil
• 2 tbsp corn kernels
• 1 romaine lettuce

• ¼ cup kalamata olives sliced

• ¼ cup cherry tomatoes halved

• ½ red onion finely sliced

• 1 lemon cut into wedges for serving

• salt and pepper to taste