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This salad is very versatile as you can add as many berries or fruit alternatives as you desire. It's fresh, it's tasty and is a perfect light lunch.
Getting started
Preheat the oven to 200C°.
3Bake the chicken breast in the oven for 20 minutes or until done.
Meanwhile, in a large serving bowl place the spinach at the bottom, then add the strawberries, the avocado and goat cheese.
Once the chicken is done, either shred it with two forks or dice it and add it to the bowl.
Top with balsamic vinegar, salt and pepper.
Annabelle's tips
I often make this as a vegetarian version too. Especially if serving as a side dish rather than a main meal.
Nutrition
Nutrition
Serving Size
2
per serving
Calories
450
Amount/Serving% Daily Value
Total Fat
26.4 grams
34%
Saturated Fat
6.2 grams
31%
Cholesterol
83 milligrams
28%
Sodium
193 milligrams
9%
Total Carbohydrate
23.3 grams
9%
Dietary Fiber
11.6 grams
42%
Total Sugars
8.1 grams
Protein
34 grams
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
