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2 rashers of bacon cooked and cut into small pieces
150 g cheddar cheese grated and divided in half (2 x 75g quantities)
⅓ tbsp chives
400 ml white sauce
½ tsp salt
½ tsp pepper
1 tsp garlic powder
1 tbsp fresh parsley chopped
1 packet lasagna sheets or fresh
200 g parmasan cheese
Directions
What are we cooking today?
Chicken and bacon are a match made in heaven and this recipe combines them beautifully.
Getting started
Preheat oven to 190C.
White sauce
To your white sauce, add; the salt and pepper, garlic powder, parsley, and 75g cheddar and whisk until combined.
Process
In a open proof dish, sprinkle 1/3 of the shredded chicken and bacon evenly.
Sprinkle with 1/3 of the remaining cheddar cheese and chives.
Pour 1/4 of the white sauce mix.
Cover with a layer of lasagne sheets.
Repeat the process twice more.
Top the final layer of lasagne sheets with the remaining white sauce and sprinkle with the parmesan.
Bake in the oven for 30-35 minutes.
Sprinkle with parsley and slice and serve piping hot.
Annabelle's tips
Delicious with an avocado and green leaves salad.
Nutrition
Nutrition
Serving Size
6
per serving
Calories
719
Amount/Serving% Daily Value
Total Fat
30.5 grams
40%
Saturated Fat
14 grams
70%
Cholesterol
164 milligrams
55%
Sodium
1023 milligrams
45%
Total Carbohydrate
52.6 grams
20%
Dietary Fiber
0.3 grams
2%
Total Sugars
3.3 grams
Protein
57.7 grams
Calcium
7.3 milligrams
1%
Iron
0.8 milligrams
5%
Potassium
0 milligrams
0%
Vitamin D
2.5 micrograms
13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
