Carrot Cake Protein Smoothie
Author:
Annabelle Cooper
Category
Breakfast,Collagen suitable,Dessert,Drink,Fibre suitable,Snack,Treats,Vegetarian
Difficulty
Beginner
Rated 5.0 stars by 1 users
Servings
1
Prep Time
5 mins
Ingredients
-
1 cup unsweetened almond milk or milk of choice
- 1 tbsp almond butter
-
½ banana frozen ideally
- 1 tsp cinnamon
-
3 carrots shredded
- 2 tbsp walnuts
-
1 tbsp Collagen Peptides optional
-
1 tsp Prebiotic Acacia Fibre optional
Directions
Blend and enjoy!
Nutrition
Nutrition
- Serving Size
- 1
- per serving
- Calories
- 444
Amount/Serving
% Daily Value
- Total Fat
- 21.9 grams
- 29%
- Saturated Fat
- 1.6 grams
- 8%
- Sodium
- 416 milligrams
- 19%
- Total Carbohydrate
- 47.9 grams
- 18%
- Dietary Fiber
- 18.9 grams
- 68%
- Total Sugars
- 17.1 grams
- Protein
- 19.4 grams
- Calcium
- 31 milligrams
- 3%
- Iron
- 28 milligrams
- 156%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.