Carrot and Celery Sticks with Hummus
Author:
Annabelle Cooper
Category
Gluten Free,Low Carb,Snack,Vegan,Vegetarian
Difficulty
Beginner
Rated 5.0 stars by 1 users
Servings
1
Prep Time
5 mins
Ingredients
-
2 carrots cut into sticks
-
2 celery stalks cut into sticks
-
2 tbsp hummus
Directions
Dip carrots and celery in hummus and enjoy!
Nutrition
Nutrition
- Serving Size
- 1
- per serving
- Calories
- 102
Amount/Serving
% Daily Value
- Total Fat
- 2.8 grams
- 4%
- Saturated Fat
- 0.4 grams
- 2%
- Cholesterol
- 0 milligrams
- Sodium
- 217 milligrams
- 10%
- Total Carbohydrate
- 17 grams
- 7%
- Dietary Fiber
- 5.2 grams
- 19%
- Total Sugars
- 6.5 grams
- Protein
- 3.4 grams
- Calcium
- 5 milligrams
- 1%
- Iron
- 6 milligrams
- 34%
- Potassium
- 450 milligrams
- 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.