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1 cabbage just the outer leaves, cleaned and the thick stem removed
½ cucumber cut into matchsticks
1 carrot cut into matchsticks
½ avocado sliced
1 small handfull bean shoots
2 sprigs fresh basil chopped
4 sprigs fresh mint chopped
1 small handful fresh coriander chopped
Dipping sauce
¼ cup extra virgin olive oil
1 tsp ginger minced
1 garlic clove minced
1 spring onion shoot sliced
Directions
What are we cooking today?
This dish is so easy and so fresh. The only thing that takes the time is the cutting of the vegetables and herbs, but it is worth it!
Getting started
Roll all the ingredients in the cabbage like you would a burrito.
Serve with dipping sauce.
Dipping sauce
Mix all ingredients well in a bowl.
Annabelle's tip
Add pulled pork or shredded chicken for another dimension to this delicious dish.
For entertaining, all of the vegetables (and meat) can be served on a board along with the cabbage leaves for a make yourself kind of meal.
Nutrition
Nutrition
Serving Size
1
per serving
Calories
713
Amount/Serving% Daily Value
Total Fat
70.4 grams
91%
Saturated Fat
11.4 grams
58%
Cholesterol
0 milligrams
Sodium
38 milligrams
2%
Total Carbohydrate
25.9 grams
10%
Dietary Fiber
10.8 grams
39%
Total Sugars
10.1 grams
Protein
5 grams
Calcium
7 milligrams
1%
Iron
14 milligrams
78%
Potassium
897 milligrams
20%
Vitamin D
0 micrograms
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
