Bulletproof Coffee
Author:
Annabelle Cooper
Category
Breakfast,Collagen suitable,Fibre suitable,Gluten Free,Low Carb,Paleo,Snack,Treats,Vegetarian
Difficulty
Beginner
Rated 5.0 stars by 1 users
Servings
1
Cook Time
5 mins
Ingredients
- 1 cup coffee
- 1 tbsp butter or ghee
- 1 tbsp coconut oil
- 1 dash of cinnamon
- 1 tbsp Pure Hydrolyzed Collagen (optional)
- 1 tsp Prebiotic Acacia Fibre (optional)
Directions
What are we cooking today?
A coffee with additional smoothness and deliciousness. An occasional treat to warm the cockles.
Getting started
- Brew your coffee as you would normally do.
Once your coffee is ready add it into a blender with the butter, coconut oil and the cinnamon.
Optional: add Collagen and/or Fibre.
Blend for 5 seconds and that’s it! Serve immediately for a warm beverage or add ice cubes to make an ice coffee.
Annabelle's tip
I sometimes add a dash of nutmeg too but it's a spice that isn't for everyone.
Nutrition
Nutrition
- Serving Size
- 1
- per serving
- Calories
- 222
Amount/Serving
% Daily Value
- Total Fat
- 21 grams
- 27%
- Saturated Fat
- 19 grams
- 95%
- Cholesterol
- 29 milligrams
- 10%
- Sodium
- 87 milligrams
- 4%
- Total Carbohydrate
- 0.2 grams
- 1%
- Dietary Fiber
- 0.2 grams
- 1%
- Total Sugars
- 0 grams
- Protein
- 0.4 grams
- Calcium
- 11 milligrams
- 1%
- Iron
- 0 milligrams
- 0%
- Potassium
- 115 milligrams
- 3%
- Vitamin D
- 8 micrograms
- 40%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.