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16 large brussel sprouts leaves separated from the core and cut the end of the sprout off and peel leaves off
salt and pepper to taste
2 rashes of bacon fat removed and chopped into small pieces
Directions
What are we cooking today?
Brussels Sprouts are so under-appreciated and shouldn't be as this super food is high in fiber, vitamins, minerals and antioxidants, making them a nutritious addition to your diet. And cooked well, absolutely delicious.
Getting started
Heat oil in a large wok or saucepan over medium – high heat.
Cook the bacon until crispy.
Add pistachios and lemon rind and sauté for one minute.
Add brussels leaves and toss until bright green but still crisp, about 5 minutes.
Squeeze lemon juice over the leaves and season with salt and pepper.
Annabelle's tips
Walnuts are a really nice addition to this salad.
Nutrition
Nutrition
Serving Size
2
per serving
Calories
552
Amount/Serving% Daily Value
Total Fat
43.6 grams
56%
Saturated Fat
7 grams
35%
Cholesterol
21 milligrams
8%
Sodium
478 milligrams
21%
Total Carbohydrate
28.8 grams
11%
Dietary Fiber
11 grams
40%
Total Sugars
7 grams
Protein
21.6 grams
Calcium
9 milligrams
1%
Iron
22 milligrams
123%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
