Broccoli with Goats Cheese and Quinoa
Author:
Annabelle Cooper
Category
Dinner, Gluten Free, Low Carb, Lunch, Salad, Side, Snack, Vegetarian
Rated 5.0 stars by 1 users
4
10 mins
12 mins
22 mins
Ingredients
- ½ broccoli, cut into florets
- 1 can lentils
- 150 g rocket (arugula)
- 150 g soft goat’s cheese
- 150 g quinoa
- 1 small bunch fresh parsley
Directions
What are we cooking today?
Nothing says healthy like green vegetables. This one also has quinoa and lentils which make it delicious and so, so good for you!
Getting started
- Cook the quinoa for about 12 minutes until it is tender.
In a frying pan, put a good dose of olive oil and add the broccoli florets.
Drain the lentils and add them to the broccoli.
Add the goat cheese to the vegetables and let it melt.
Finally, add the quinoa and rocket to the pan and your dish is ready to be served!
Annabelle's tip
If you have an aversion to rocket, replace with spinach but be sure to only add the spinach at the end so that it doesn't vanish.
Nutrition
Nutrition
- Serving Size
- 4
- per serving
- Calories
- 351
- Total Fat
- 10.9 grams
- 14%
- Saturated Fat
- 5.8 grams
- 29%
- Cholesterol
- 17 milligrams
- 6%
- Sodium
- 346 milligrams
- 16%
- Total Carbohydrate
- 43.8 grams
- 16%
- Dietary Fiber
- 10.5 grams
- 38%
- Total Sugars
- 3.3 grams
- Protein
- 21.4 grams
- Calcium
- 14 grams
- 2%
- Iron
- 35 milligrams
- 195%
- Potassium
- 819 milligrams
- 18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.