Beef Fajita Bowl
Author:
Annabelle Cooper
Category
Beef,Collagen suitable,Dinner,Fibre suitable,Gluten Free,Low Carb,Paleo
Rated 5.0 stars by 1 users
2
10 mins
15 mins
25 mins
Ingredients
- 225 g beef sirloin strips
- 1 red capsicum, sliced into strips
- 2 cups cauliflower rice
- ½ cup red onion, chopped
- 1 clove garlic, chopped
- 1 tbsp coconut oil
- ½ red chilli, stem and seeds removed, minced (optional)
- 1 tbsp olive oil
- 1 tbsp Pure Hydrolyzed Collagen (optional)
- 1 tsp Prebiotic Acacia Fibre (optional)
- 1 tbsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp cayenne powder
-
2 tbsp Guacamole or store bought Guacamole
Fajita seasoning
Guacamole
Directions
What are we cooking today?
This healthy Mexican dish is packed with flavour and can be made as spicy or mild as you wish. Just add as much chilli as your taste desires.
Getting started
- Place a pan on medium heat and add the coconut oil.
Once the oil has melted add the onions, garlic, chilli (optional) and Fajita seasoning and sauté for 1 minute.
Add the beef strips and cook for 3-5 minutes.
While the beef is cooking cut the red pepper into strips.
Once the beef is ready add the peppers and cook for an extra 5 minutes.
During those last 5 minutes heat the grated cauliflower in a different pan with olive oil, salt and pepper.
Add Collagen and/or Fibre (optional).Serve the beef mixture, cauliflower rice and guacamole.
Annabelle tip's
Add low fat sour cream for an extra dimension.
Nutrition
Nutrition
- Serving Size
- 2
- per serving
- Calories
- 442
- Total Fat
- 25.5 grams
- 33%
- Saturated Fat
- 10 grams
- 50%
- Cholesterol
- 101 milligrams
- 34%
- Sodium
- 193 milligrams
- 9%
- Total Carbohydrate
- 17.2 grams
- 7%
- Dietary Fiber
- 6.2 grams
- 23%
- Total Sugars
- 5.3 grams
- Protein
- 38.4 grams
- Calcium
- 3 milligrams
- 1%
- Iron
- 126 milligrams
- 700%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
