Avocado Pesto Zucchini Pasta
Author:
Annabelle Cooper
Category
Chicken,Collagen suitable,Dinner,Fibre suitable,Gluten Free,Low Carb,Lunch,Paleo,Starter
Rated 5.0 stars by 1 users
Servings
2
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Ingredients
- 2 zucchinis
- 250 g chicken mince
- 1 tbsp coconut oil
- 1 tbsp Hydrolyzed Collagen Powder (optional)
- 1 tsp Prebiotic Acacia Fibre (optional)
- 1 avocado
- 2 tbsp extra virgin olive oil
- ½ cup water
- ½ cup fresh basil
- Salt and pepper, to taste
- 1 clove garlic, chopped (optional)
Avocado Cream Sauce
Directions
What are we cooking today?
Avocado Pesto Pasta is a quick and delicious meal for all the family. The zucchini pasta is a clever and healthy alternative to traditional carb filled pasta and equally delicious.
Nutrition
Nutrition
- Serving Size
- 2
- per serving
- Calories
- 561
Amount/Serving
% Daily Value
- Total Fat
- 43.9 grams
- 57%
- Saturated Fat
- 12.1 grams
- 61%
- Cholesterol
- 80 milligrams
- 27%
- Sodium
- 1061 milligrams
- 47%
- Total Carbohydrate
- 15.9 grams
- 6%
- Dietary Fiber
- 9 grams
- 33%
- Total Sugars
- 3.9 grams
- Protein
- 31.1 grams
- Calcium
- 5 milligrams
- 1%
- Iron
- 11 milligrams
- 62%
- Potassium
- 1488 milligrams
- 32%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.