Name: Avocado Boats
Yield: 2
Cuisine: Low Carb,Lunch,Side,Snack,Vegan,Vegetarian
Ingredients: 1 large avocado; 2 romaine lettuce leaves; 4 large basil leaves chopped; salt and pepper to taste

Avocado Boats

Author:

Annabelle Cooper

Ingredients

1 large avocado
2 romaine lettuce leaves
4 large basil leaves chopped
salt and pepper to taste

Directions

Smear avocado into romaine leaves, top with basil, lemon juice and season with salt and pepper.

Nutrition

Serving Size: 2
per serving: Calories; 208

Amount/Serving % Daily Value

Total Fat 19.7g: grams; 26%
Saturated Fat 4.1g: grams; 21%
Cholesterol 0mg: milligrams
Sodium 394mg: milligrams; 18%
Total Carbohydrate 9.5g: grams; 4%
Dietary Fiber 7.1g: grams; 26%
Total Sugars 0.6g: grams
Protein 2.1g: grams
Calcium 1mg: milligrams; 1%
Iron 6mg: milligrams; 34%
Potassium 459mg: milligrams; 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Back to Recipes