Directions

What are we cooking today?

1. Artichoke's are a good source of folate, dietary fibre, vitamins C and K and are also packed with antioxidants. Chickpeas help reduce cholesterol. All that goodness and combined with this delicious dressing, we're on to a winner!

Getting started

1. Cook brown rice by combining 2 cups of water with 1 cup of brown rice in a pot over high heat. When the water comes to a boil, cover the pot and turn heat down to the lowest setting for 45 minutes. (Do not stir. Simply set a timer and let the rice cook.)

2. In a bowl mix together the chickpeas, artichoke hearts, watercress, pumpkin seeds and basil together.

3. In a separate bowl, whisk together the lemon, garlic, olive oil, sesame seeds, salt and pepper

4. Fill individual serving bowls with rice. Spoon the chickpea and greens mixture onto the rice and pour dressing over each bowl.

Annabelle's tips

1. Make sure you don't pour the dressing on until just about to serve. This ensures the greens keep their freshness.