Apricot Whisky Sour
Author:
Annabelle Cooper
Category
Collagen suitable,Drink,Fibre suitable,Vegetarian
Difficulty
Beginner
Rated 5.0 stars by 1 users
Servings
1
Prep Time
4 mins
Ingredients
- 4 tbsp whisky
-
2 tbsp apricot nectar or a smooth apricot jam (low sugar if possible)
- 1 tbsp lemon juice
-
apricot slice (optional) for garnish
-
lime slice (optional) for garnish
-
1 tbsp Collagen Peptides Optional
-
1 tsp Prebiotic Acacia Fibre Optional
Directions
- Combine the nectar, whisky and lemon juice in a shaker with ice and shake.
Optional: add the Collagen and/or Fibre and shake.
Pour cocktail over ice.
Garnish with apricot and/or lime slice.
Nutrition
Nutrition
- Serving Size
- 1
- per serving
- Calories
- 180
Amount/Serving
% Daily Value
- Total Fat
- 0.2 grams
- 1%
- Saturated Fat
- 0.1 grams
- 1%
- Cholesterol
- 0 milligrams
- Sodium
- 19 milligrams
- 1%
- Total Carbohydrate
- 26.1 grams
- 10%
- Dietary Fiber
- 0.2 grams
- 1%
- Total Sugars
- 17.7 grams
- Protein
- 0.4 grams
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.