Apple and Cabbage Salad
Author:
Annabelle Cooper
Category
Gluten Free,Low Carb,Salad,Side,Vegan,Vegetarian
Difficulty
Beginner
Rated 5.0 stars by 1 users
Servings
4
Prep Time
15 mins
Ingredients
-
100 g butter lettuce Chopped
-
1 green apple chopped
-
200 g purple cabbage chopped
-
1 tbsp walnuts Chopped
-
2 tbsp sunflower seeds
- ¼ cup fresh squeezed lemon juice
- 2 tbsp apple cider vinegar
- 4 tbsp extra virgin olive oil
-
¼ cup coriander chopped
- 1 tsp pepper
-
sea salt
Dressing
Directions
What are we cooking today?
A very simple yet super tasty salad with colours to impress. Full of goodness and ready in a matter of minutes.
Getting started
- Combine all of the salad ingredients in a large bowl.
Dressing: Whisk all ingredients together and season with salt.
Pour enough onto salad to coat all the veggies and set any leftover dressing aside for the next salad.
Annabelle's tips
This salad is delicious with 120g of smoked salmon.
Nutrition
Nutrition
- Serving Size
- 4
- per serving
- Calories
- 184
Amount/Serving
% Daily Value
- Total Fat
- 16.1 grams
- 21%
- Saturated Fat
- 2.2 grams
- 12%
- Cholesterol
- 0 milligrams
- Sodium
- 589 milligrams
- 26%
- Total Carbohydrate
- 11.5 grams
- 5%
- Dietary Fiber
- 2.5 grams
- 9%
- Total Sugars
- 7.6 grams
- Protein
- 1.4 grams
- Calcium
- 15 milligrams
- 2%
- Iron
- 2 milligrams
- 12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.