Greek Stuffed Mushrooms
Author:
Annabelle Cooper
Category
Lunch,Side,Snack,Starter,Vegetarian
Difficulty
Beginner
Rated 5.0 stars by 1 users
2
11 mins
9 mins
20 mins
Ingredients
-
400 g Medium sized button mushrooms or large flat mushrooms if serving as a starter or main meal
- 2 tbsp extra virgin olive oil
- 1 clove garlic
- 150 g spinach leaves
- 2 tbsp sour cream
- 50 g grated parmesan
- 100 g cream cheese
- 1 pinch of grated nutmeg
- 50 g grated mozzarella
-
salt and pepper
Directions
What are we cooking today?
A canapé, starter, side or meal, if you have this recipe, you have so many options.
Getting started
- Preheat the grill. Line a baking tray with baking paper.
Clean the mushrooms, remove the stems and hollow out the heads.
Spread the mushroom heads on baking paper and grill in the hot oven for about 8 minutes. Turn halfway through.
While the mushrooms are cooking, peel garlic and chop finely.
Heat the oil in a pan and sauté the garlic for about 2 minutes.
Add the spinach and let it wilt.
Season with grated nutmeg, salt and pepper and sauté for 2-3 minutes.
Strain the spinach through a sieve and squeeze out excess liquid with a spoon. Finely chop the spinach and mix with sour cream, parmesan and cream cheese.
Take the grilled mushrooms out of the oven and let them cool briefly.
Fill with spinach mixture.
Sprinkle the filling with grated mozzarella and grill in the oven for another 4-6 minutes until the cheese has melted and turned golden brown.
Annabelle's tips
Delicious as a side to steak or fish with simple green beans.
Nutrition
Nutrition
- Serving Size
- 2
- per serving
- Calories
- 484
- Total Fat
- 37.1 grams
- 48%
- Saturated Fat
- 19 grams
- 95%
- Cholesterol
- 82 milligrams
- 82%
- Sodium
- 500 milligrams
- 22%
- Total Carbohydrate
- 12.8 grams
- 5%
- Dietary Fiber
- 3.7 grams
- 14%
- Total Sugars
- 3.9 grams
- Protein
- 22.7 grams
- Calcium
- 28 grams
- 3%
- Iron
- 47 milligrams
- 262%
- Potassium
- 879 milligrams
- 19%
- Vitamin D
- 3600 micrograms
- 18000%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
