A tasty morsel of goodness. The flavours all compliment each other perfectly.
Getting started
Toast the bread and let cool.
Wash the cucumber, pat dry and cut lengthways into thin slices with a peeler.
Cut salmon slices into "cucumber-wide" strips.
Wash the dill, shake it dry and cut it finely except for a garnish.
Brush 12 cucumber slices thinly with cream horseradish and top with salmon.
Roll up and pin with tooth picks. (Use other cucumber slices and sections elsewhere).
Use a small (4-5cm wide) round cookie cutter to cut out circles from the toast slices. Alternatively, cut 4-5cm squares out of the toast.
Arrange the cucumber and salmon rolls on the toast.
Sprinkle with dill and garnish.
Nutrition
Nutrition
Serving Size
2
per serving
Calories
203
Amount/Serving% Daily Value
Total Fat
4.1 grams
6%
Saturated Fat
0.9 grams
5%
Cholesterol
14 milligrams
5%
Sodium
1520 milligrams
67%
Total Carbohydrate
27.6 grams
11%
Dietary Fiber
2.1 grams
8%
Total Sugars
8.2 grams
Protein
15.9 grams
Calcium
9 milligrams
1%
Iron
15 milligrams
84%
Potassium
662 milligrams
15%
Vitamin D
0 micrograms
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
