Vegetable Omelette

An easy and nutritious breakfast, lunch or mid meal snack. The perfect meal when you don't know what to cook but have a few veggies in the fridge!

 2 eggs
 ½ onion, white or red
 ½ clove garlic
 1 cm fresh ginger
 ½ stalk of celery
 2 small carrots
 2 mushrooms
 ½ tsp turmeric
 salt and pepper
 1 tbsp Pure Hydrolyzed Collagen optional
 1 tsp Prebiotic Acacia Fibreoptional

What are we cooking today?
1

A quick breakfast that you can pretty much throw anything from your fridge's vegetable draw into.

Getting started
2

Beat the eggs and salt and pepper lightly.

3

Cut half the onion into rings.

4

Peel the ginger and chop it as finely as possible.

5

Cut the celery and carrot into rings as thin as possible.

6

Mix everything and add the (crushed) garlic and turmeric.

Add the Collagen and/or Fibre (optional).

7

Put a little oil in the small pan over low heat and add the beaten eggs. Cover with ingredients and cook until the omelette easily comes off the pan.

Annabelle's tip
8

Less healthy but delicious .... add some cheese!