Chocolate in the form of a no-guilt breakfast or desert. It can be eaten on it's own or with any combination of topic to suit your desire on the day. So versatile!
This Chia Chocolate Pudding is delicious on it's own or with coconut, fruit, or Granola. However you have it, it's a great way to start the day!
Combine the coconut milk and the chia seeds in a bowl.
Stir well and then transfer the mixture to a sealed container.
Let the chia seed pudding sit in the refrigerator for 3 hours or overnight.
Once it is ready stir in the raw cacao powder (and sweetener if needed).
Optional: add the Collagen and/or Fibre.
Add your preferred fruit or nuts on top.
Make sure the container you use to refrigerate the Pudding is air tight!