Apricot Whisky Sour

Name: Apricot Whisky Sour
Prep time: 4 min
Total time: 4 min
Yield: 1
Ingredients: 4 tbsp whisky; 2 tbsp apricot nectar; 1 tbsp lemon juice; apricot slice (optional); lime slice (optional); 1 tbsp Collagen Peptides; 1 tsp Prebiotic Acacia Fibre

A twist on a traditional Whisky Sour ... the delicious flavour of apricot.

4 tbsp whisky

2 tbsp apricot nectaror a smooth apricot jam (low sugar if possible)

1 tbsp lemon juice

apricot slice (optional)for garnish

lime slice (optional)for garnish

1 tbsp Collagen PeptidesOptional

1 tsp Prebiotic Acacia FibreOptional

Combine the nectar, whisky and lemon juice in a shaker with ice and shake.

Optional: add the Collagen and/or Fibre and shake.

Pour cocktail over ice.

Garnish with apricot and/or lime slice.