Artichoke, Basil and Lemon PestoBy AnnabelleArtichoke and basil go so well with lemon in this home-made pesto. Try as dip, with meat or fish or in a salad! Cabbage Banh MiBy AnnabelleSo much health and flavour here. The dipping sauce goes perfectly with the fresh vegetables. Creamy Egg SpreadBy AnnabelleEggs are a nutritional powerhouse - high in good fats, protein, vitamins and minerals and this spread is so versatile! Green Curry PasteBy AnnabelleOnce you've made this paste, you can add any combination of protein and/or vegetables. The aromas that fill the house when you make your own curry paste are simply superb. GuacamoleBy AnnabelleIncredibly creamy, flavourful Guacamole ready in just 1 bowl, 10 minutes, and with only a few ingredients. The perfect dip or side with any Mexican dish.Homemade Tomato SauceBy AnnabelleThis sugar-free recipe for tomato Sauce is delicious and super easy to make. How rewarding .... home made tomato sauce. Marinara SauceBy AnnabelleMarinara sauce is an essential ingredient for making low-carb meals such as pizza and great when used as dip!MayonnaiseBy AnnabelleMayonnaise is a great item to have in the fridge as it can serve so many purposes. Not only is home made mayonnaise generally much nicer than store bought, it allows you to avoid any unnecessary sugar or additives.Prawn Cobb Salad and Fresh Lemon-Chive Salad DressingBy AnnabelleThis healthy and visually impressive salad will be the dazzler on any table. Raspberry PreserveBy AnnabelleA simple recipe for a delicious addition to most deserts and breakfasts. Sautéed MushroomsBy AnnabelleThese mushrooms are the quintessential topping for all types of steak, or as a side, on baked potatoes or even as a salad. So versatile! Seed Crackers and GuacamoleBy AnnabelleHomemade seed crackers! So easy, so healthy and so delicious with any topping. Tartar SauceBy AnnabelleThis easy homemade tartar sauce is better than anything you can buy at the store. It’s extra creamy and perfect for serving next to your favourite seafood dishes. TzatzikiBy AnnabelleA staple recipe of Mediterranean cuisine. Enjoy with crispy vegetables such as peppers and celery stalks.White Sauce (Béchamel)By AnnabelleThis basic white sauce can be used in a variety of dishes from lasagne to cauliflower bake. Just add seasoning as desired to suit the dish.
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