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Winter Quinoa

Yields4 ServingsPrep Time20 minsCook Time20 minsTotal Time40 mins

Quinoa is so healthy and filling and this version is packed with a variety of flavours.

 1 cup quinoarinsed and soaked for 20 minutes
 2 cups vegetable stock
 4 cloves garlicminced
 2 spring onionschopped
 2 cups spinachchopped
 1 can chickpeasdrained
 1 medium head of broccoligrated
 1 carrot grated
 ½ cup walnuts or pecanschopped
 1 large red chilli (sliced with the seeds removed)
 1 rind and juice of 1 bloody orange
 ¼ cup extra virgin olive oil
 salt and pepper to tast
What are we cooking today?

The beauty of this dish is that it can be for lunch, dinner or a side dish! Any protein can also be added, if desired. And, it's SO simple to make.

Getting started

In a saucepan, combine quinoa, vegetable stock, garlic and spring onion. Cook on medium heat for 15 – 20 minutes until liquid is absorbed.


Stir in the rest of the ingredients and season with salt and pepper.

Annabelle's tips

Adding some shredded chicken or pulled pork gives this dish an extra delicious punch.

Nutrition Facts

Servings 0

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