Quinoa is so healthy and filling and this version is packed with a variety of flavours.
The beauty of this dish is that it can be for lunch, dinner or a side dish! Any protein can be added and it is SO simple to make.
In a saucepan, combine quinoa, vegetable stock, garlic and spring onion. Cook on medium heat for 15 – 20 minutes until liquid is absorbed.
 
Stir in the rest of the ingredients and season with salt and pepper.
Adding some shredded chicken or pulled pork gives this dish an extra protein punch.
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.