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Winter Quinoa

AuthorAnnabel
RatingDifficultyBeginner

Quinoa is so healthy and filling and this version is packed with a variety of flavours.

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Yields4 Servings
Prep Time20 minsCook Time20 minsTotal Time40 mins
 1 cup quinoarinsed and soaked for 20 minutes
 2 cups vegetable stock
 4 cloves garlicminced
 2 spring onionschopped
 2 cups spinachchopped
 1 can chickpeasdrained
 1 medium head of broccoligrated
 1 carrot grated
 ½ cup walnuts or pecanschopped
 1 large red chilli (sliced with the seeds removed)
 1 rind and juice of 1 bloody orange
 ¼ cup extra virgin olive oil
 salt and pepper to tast
What are we cooking today?
1

The beauty of this dish is that it can be for lunch, dinner or a side dish! Any protein can also be added, if desired. And, it's SO simple to make.

Getting started
2

In a saucepan, combine quinoa, vegetable stock, garlic and spring onion. Cook on medium heat for 15 – 20 minutes until liquid is absorbed.

3

Stir in the rest of the ingredients and season with salt and pepper.

Annabelle's tips
4

Adding some shredded chicken or pulled pork gives this dish an extra delicious punch.

Ingredients

 1 cup quinoarinsed and soaked for 20 minutes
 2 cups vegetable stock
 4 cloves garlicminced
 2 spring onionschopped
 2 cups spinachchopped
 1 can chickpeasdrained
 1 medium head of broccoligrated
 1 carrot grated
 ½ cup walnuts or pecanschopped
 1 large red chilli (sliced with the seeds removed)
 1 rind and juice of 1 bloody orange
 ¼ cup extra virgin olive oil
 salt and pepper to tast

Directions

What are we cooking today?
1

The beauty of this dish is that it can be for lunch, dinner or a side dish! Any protein can also be added, if desired. And, it's SO simple to make.

Getting started
2

In a saucepan, combine quinoa, vegetable stock, garlic and spring onion. Cook on medium heat for 15 – 20 minutes until liquid is absorbed.

3

Stir in the rest of the ingredients and season with salt and pepper.

Annabelle's tips
4

Adding some shredded chicken or pulled pork gives this dish an extra delicious punch.

Winter Quinoa
AuthorAnnabelCategory, , , , DifficultyBeginner
Rating
Yields4 Servings
Prep Time20 minsCook Time20 minsTotal Time40 mins

Ingredients

 1 cup quinoarinsed and soaked for 20 minutes
 2 cups vegetable stock
 4 cloves garlicminced
 2 spring onionschopped
 2 cups spinachchopped
 1 can chickpeasdrained
 1 medium head of broccoligrated
 1 carrot grated
 ½ cup walnuts or pecanschopped
 1 large red chilli (sliced with the seeds removed)
 1 rind and juice of 1 bloody orange
 ¼ cup extra virgin olive oil
 salt and pepper to tast

Directions

What are we cooking today?
1

The beauty of this dish is that it can be for lunch, dinner or a side dish! Any protein can also be added, if desired. And, it's SO simple to make.

Getting started
2

In a saucepan, combine quinoa, vegetable stock, garlic and spring onion. Cook on medium heat for 15 – 20 minutes until liquid is absorbed.

3

Stir in the rest of the ingredients and season with salt and pepper.

Annabelle's tips
4

Adding some shredded chicken or pulled pork gives this dish an extra delicious punch.

Nutrition Facts

Servings 4

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