Yields4 ServingsPrep Time20 minsCook Time20 minsTotal Time40 mins
1cupquinoarinsed and soaked for 20 minutes
1medium head of broccoligrated
½cupwalnuts or pecanschopped
1large red chilli (sliced with the seeds removed)
1rind and juice of 1 bloody orange
¼cupextra virgin olive oil
salt and pepper to tast
What are we cooking today?
The beauty of this dish is that it can be for lunch, dinner or a side dish! Any protein can also be added, if desired. And, it's SO simple to make.
In a saucepan, combine quinoa, vegetable stock, garlic and spring onion. Cook on medium heat for 15 – 20 minutes until liquid is absorbed.
Stir in the rest of the ingredients and season with salt and pepper.
Adding some shredded chicken or pulled pork gives this dish an extra delicious punch.
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