Welsh Rarebit

AuthorAnnabel
RatingDifficultyBeginner

Welsh rarebit is a British dish consisting of a hot cheese-based sauce served over slices of toasted bread. It's a popular classic and is a staple of British fare and a common pub food, often paired with a pint of beer or ale.

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Yields4 Servings
 30 g butter
 375 g tasty cheese grated
 ¼ cup milk
 2 tsp plain flour
 ¼ cup beer
 ¼ cup milk
 1 tsp mustard powder
 1 egg
 1 tsp Worcestershire sauce
 ½ tsp salt
 1 pinch cayenne pepper
 8 slices sourdough breador bread of choice
What are we cooking today?
1

This is definitely not a breakfast for every day, but it's a wonderful, tasty treat.

Getting started
2

Melt butter in a small saucepan, stir in flour and cook gently for 1 minute.

3

Add milk and beer and stir until sauce thickens.

4

Add mustard, salt, Worcestershire, cheese, and cayenne to taste.

5

Stir constantly until cheese melts.

6

Remove saucepan from heat and stir in beaten egg.

7

Toast bread on one side, spread other side with cheese mixture and grill until golden.

8

Serve hot.

Annabelle's tips
9

A sprinkle of sweet paprika before serving is delicious.

Ingredients

 30 g butter
 375 g tasty cheese grated
 ¼ cup milk
 2 tsp plain flour
 ¼ cup beer
 ¼ cup milk
 1 tsp mustard powder
 1 egg
 1 tsp Worcestershire sauce
 ½ tsp salt
 1 pinch cayenne pepper
 8 slices sourdough breador bread of choice

Directions

What are we cooking today?
1

This is definitely not a breakfast for every day, but it's a wonderful, tasty treat.

Getting started
2

Melt butter in a small saucepan, stir in flour and cook gently for 1 minute.

3

Add milk and beer and stir until sauce thickens.

4

Add mustard, salt, Worcestershire, cheese, and cayenne to taste.

5

Stir constantly until cheese melts.

6

Remove saucepan from heat and stir in beaten egg.

7

Toast bread on one side, spread other side with cheese mixture and grill until golden.

8

Serve hot.

Annabelle's tips
9

A sprinkle of sweet paprika before serving is delicious.

Welsh Rarebit
AuthorAnnabelCategory, , , DifficultyBeginner
Rating
Yields4 Servings

Ingredients

 30 g butter
 375 g tasty cheese grated
 ¼ cup milk
 2 tsp plain flour
 ¼ cup beer
 ¼ cup milk
 1 tsp mustard powder
 1 egg
 1 tsp Worcestershire sauce
 ½ tsp salt
 1 pinch cayenne pepper
 8 slices sourdough breador bread of choice

Directions

What are we cooking today?
1

This is definitely not a breakfast for every day, but it's a wonderful, tasty treat.

Getting started
2

Melt butter in a small saucepan, stir in flour and cook gently for 1 minute.

3

Add milk and beer and stir until sauce thickens.

4

Add mustard, salt, Worcestershire, cheese, and cayenne to taste.

5

Stir constantly until cheese melts.

6

Remove saucepan from heat and stir in beaten egg.

7

Toast bread on one side, spread other side with cheese mixture and grill until golden.

8

Serve hot.

Annabelle's tips
9

A sprinkle of sweet paprika before serving is delicious.

Nutrition Facts

Servings 4

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