Ingredients
Directions
This is definitely not a breakfast for every day, but it's a wonderful, tasty treat.
Melt butter in a small saucepan on a medium heat, stir in flour and cook gently for 1 - 2 minutes, until a thick paste is formed.
Add milk and beer and stir until sauce thickens.
Add mustard, salt, Worcestershire, cheese, and cayenne to taste.
Stir constantly until cheese melts.
Remove saucepan from heat and stir in beaten egg.
Toast bread on one side, spread other side with cheese mixture and grill until golden.
Serve hot.
A sprinkle of sweet paprika before serving is delicious.
Servings 4
- Amount Per Serving
- Calories 667
- % Daily Value *
- Total Fat 40.5g63%
- Saturated Fat 24.7g124%
- Cholesterol 158mg53%
- Sodium 1377mg58%
- Total Carbohydrate 41.5g14%
- Dietary Fiber 2g8%
- Sugars 4g
- Protein 33.8g68%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
This is definitely not a breakfast for every day, but it's a wonderful, tasty treat.
Melt butter in a small saucepan on a medium heat, stir in flour and cook gently for 1 - 2 minutes, until a thick paste is formed.
Add milk and beer and stir until sauce thickens.
Add mustard, salt, Worcestershire, cheese, and cayenne to taste.
Stir constantly until cheese melts.
Remove saucepan from heat and stir in beaten egg.
Toast bread on one side, spread other side with cheese mixture and grill until golden.
Serve hot.
A sprinkle of sweet paprika before serving is delicious.
Done