One dish to wash and so many healthy ingredients. A great quick breakfast, lunch or dinner.
The beauty of this dish is that just about any vegetables from the fridge can be used.
In a large sauté pan, heat coconut oil over medium heat.
Add all of the veggies and sauté for 10 minutes.
Add beans and spices and heat through, another 3-5 minutes.
Eggs can be scrambled in during the last 3 minutes of cooking.
Serve on a plate and sprinkle with salt and pepper if desired.
Veggies can be chopped and prepped in advance. Aim for ¼ inch in size for the veggies. They will cook quicker and more evenly that way.
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.