One dish to wash and so many healthy ingredients. A great quick breakfast, lunch or dinner.
The beauty of this dish is that just about any vegetables from the fridge can be used.
In a large sauté pan, heat coconut oil over medium heat.
Add all of the veggies and sauté for 10 minutes.
Add beans and spices and heat through, another 3-5 minutes.
Eggs can be scrambled in during the last 3 minutes of cooking.
Serve on a plate and sprinkle with salt and pepper if desired.
Veggies can be chopped and prepped in advance. Aim for ¼ inch in size for the veggies. They will cook quicker and more evenly that way.
Ingredients
Directions
The beauty of this dish is that just about any vegetables from the fridge can be used.
In a large sauté pan, heat coconut oil over medium heat.
Add all of the veggies and sauté for 10 minutes.
Add beans and spices and heat through, another 3-5 minutes.
Eggs can be scrambled in during the last 3 minutes of cooking.
Serve on a plate and sprinkle with salt and pepper if desired.
Veggies can be chopped and prepped in advance. Aim for ¼ inch in size for the veggies. They will cook quicker and more evenly that way.