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Vegetable Omelette

AuthorAnnabelCategory, , , DifficultyBeginner

An easy and nutritious breakfast, lunch or mid meal snack. The perfect meal when you don't know what to cook but have a few veggies in the fridge!

Yields2 Servings
Prep Time5 minsCook Time5 minsTotal Time10 mins

 2 eggs
 ½ onion, white or red
 ½ clove garlic
 1 cm fresh ginger
 ½ stalk of celery
 2 small carrots
 2 mushrooms
 ½ tsp turmeric
 salt and pepper

What are we cooking today?
1

A quick breakfast that you can pretty much throw anything from your fridge's vegetable draw into.

Getting started
2

Beat the eggs and salt and pepper lightly.

3

Cut half the onion into rings.

4

Peel the ginger and chop it as finely as possible.

5

Cut the celery and carrot into rings as thin as possible.

6

Mix everything and add the (crushed) garlic and turmeric.

7

Put a little oil in the small pan over low heat and add the beaten eggs. Cover with ingredients and cook until the omelet easily comes off the pan.

Annabelle's tip
8

Less healthy but delicious .... add some cheese!

Ingredients

 2 eggs
 ½ onion, white or red
 ½ clove garlic
 1 cm fresh ginger
 ½ stalk of celery
 2 small carrots
 2 mushrooms
 ½ tsp turmeric
 salt and pepper

Directions

What are we cooking today?
1

A quick breakfast that you can pretty much throw anything from your fridge's vegetable draw into.

Getting started
2

Beat the eggs and salt and pepper lightly.

3

Cut half the onion into rings.

4

Peel the ginger and chop it as finely as possible.

5

Cut the celery and carrot into rings as thin as possible.

6

Mix everything and add the (crushed) garlic and turmeric.

7

Put a little oil in the small pan over low heat and add the beaten eggs. Cover with ingredients and cook until the omelet easily comes off the pan.

Annabelle's tip
8

Less healthy but delicious .... add some cheese!

Vegetable Omelette
AuthorAnnabelCategory, , , DifficultyBeginner
Rating
Yields2 Servings
Prep Time5 minsCook Time5 minsTotal Time10 mins

Ingredients

 2 eggs
 ½ onion, white or red
 ½ clove garlic
 1 cm fresh ginger
 ½ stalk of celery
 2 small carrots
 2 mushrooms
 ½ tsp turmeric
 salt and pepper

Directions

What are we cooking today?
1

A quick breakfast that you can pretty much throw anything from your fridge's vegetable draw into.

Getting started
2

Beat the eggs and salt and pepper lightly.

3

Cut half the onion into rings.

4

Peel the ginger and chop it as finely as possible.

5

Cut the celery and carrot into rings as thin as possible.

6

Mix everything and add the (crushed) garlic and turmeric.

7

Put a little oil in the small pan over low heat and add the beaten eggs. Cover with ingredients and cook until the omelet easily comes off the pan.

Annabelle's tip
8

Less healthy but delicious .... add some cheese!

Nutrition Facts

Servings 2


Amount Per Serving
Calories 103.5
% Daily Value *
Total Fat 4.5g7%
Saturated Fat 1.4g7%
Cholesterol 145mg49%
Sodium 102mg5%
Potassium 350mg10%
Total Carbohydrate 9.4g4%
Dietary Fiber 2.3g10%
Sugars 4.4g
Protein 6.9g14%

Calcium 4%
Iron 10%
Vitamin D 400%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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