Name: Vegan Gingerbread Loaf
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 15 servings
Ingredients: 2 cups spelt flour; 1 tbsp cinnamon; 1 tbsp ginger; 2 tsp baking soda; 1 tsp allspice; ½ tsp salt; 1 cup maple syrup; 2 cups milk; ¼ cup ground flaxseed; 2 tbsp white vinegar; ½ cup molasses; ½ cup raisins

AuthorAnnabelleCategoryDessert, Snack, Treats, Vegan, VegetarianDifficultyBeginner

Rating5.0

Yields15 Servings

Prep Time15 minsCook Time1 hrTotal Time1 hr 15 mins

Ingredients

2 cups spelt flour

1 tbsp cinnamon

1 tbsp ginger

2 tsp baking soda

1 tsp allspice

½ tsp salt

1 cup maple syrup

2 cups milkof choice

¼ cup ground flaxseed

2 tbsp white vinegar

½ cup molasses

½ cup raisins

Directions

What are we cooking today?

So simple and full of spicy goodness, this vegan gingerbread loaf will make your house smell amazing.

Getting started

Preheat oven to 180C.

Line a 23x13cm (9x5inch) baking tray.

Mix the maple syrup, white vinegar, molasses, and milk with the flax seed in a deep bowl and let the flax thicken for minimum 10 minutes.

Whisk the dry ingredients in another bowl.

Combine the wet and dry ingredients.

Pour into the prepared baking tray.

Bake for 50 minutes.

Turn off the heat without opening the door and leave the loaf in the oven for an extra 10 minutes.

Take out and let cool.

Annabelle's tips

For better taste and texture, leave overnight.

For a little added decadence, once cooled, sift a small amount of icing sugar on the loaf.

Nutrition Facts

15 servings

Serving size

Amount per serving
Calories199

% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.1g1%
Cholesterol 0mg
Sodium 266mg12%
Total Carbohydrate 46.7g17%
Dietary Fiber 3.3g12%
Total Sugars 30.2g
Protein 3.4g

Calcium 7mg1%
Iron 11mg62%
Potassium 264mg6%
Vitamin D 67mcg335%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
2 cups spelt flour
1 tbsp cinnamon
1 tbsp ginger
2 tsp baking soda
1 tsp allspice
½ tsp salt
1 cup maple syrup
2 cups milkof choice
¼ cup ground flaxseed
2 tbsp white vinegar
½ cup molasses
½ cup raisins

Directions
What are we cooking today?
1
So simple and full of spicy goodness, this vegan gingerbread loaf will make your house smell amazing.

Getting started
2
Preheat oven to 180C.

3
Line a 23x13cm (9x5inch) baking tray.

4
Mix the maple syrup, white vinegar, molasses, and milk with the flax seed in a deep bowl and let the flax thicken for minimum 10 minutes.

5
Whisk the dry ingredients in another bowl.

6
Combine the wet and dry ingredients.

7
Pour into the prepared baking tray.

8
Bake for 50 minutes.

9
Turn off the heat without opening the door and leave the loaf in the oven for an extra 10 minutes.

10
Take out and let cool.

Annabelle's tips
11
For better taste and texture, leave overnight.

For a little added decadence, once cooled, sift a small amount of icing sugar on the loaf.

Notes

Vegan Gingerbread Loaf
Ingredients Directions