Ingredients
Directions
So simple and full of spicy goodness, this vegan gingerbread loaf will make your house smell amazing.
Preheat oven to 180C.
Line a 23x13cm (9x5inch) baking tray.
Mix the maple syrup, white vinegar, molasses, and milk with the flax seed in a deep bowl and let the flax thicken for minimum 10 minutes.
Whisk the dry ingredients in another bowl.
Combine the wet and dry ingredients.
Pour into the prepared baking tray.
Bake for 50 minutes.
Turn off the heat without opening the door and leave the loaf in the oven for an extra 10 minutes.
Take out and let cool.
For better taste and texture, leave overnight.
For a little added decadence, once cooled, sift a small amount of icing sugar on the loaf.
Servings 15
- Amount Per Serving
- Calories 199
- % Daily Value *
- Total Fat 1.3g2%
- Saturated Fat 0.1g1%
- Cholesterol 0mg
- Sodium 266mg12%
- Potassium 264mg8%
- Total Carbohydrate 46.7g16%
- Dietary Fiber 3.3g14%
- Sugars 30.2g
- Protein 3.4g7%
- Calcium 7%
- Iron 11%
- Vitamin D 67%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
So simple and full of spicy goodness, this vegan gingerbread loaf will make your house smell amazing.
Preheat oven to 180C.
Line a 23x13cm (9x5inch) baking tray.
Mix the maple syrup, white vinegar, molasses, and milk with the flax seed in a deep bowl and let the flax thicken for minimum 10 minutes.
Whisk the dry ingredients in another bowl.
Combine the wet and dry ingredients.
Pour into the prepared baking tray.
Bake for 50 minutes.
Turn off the heat without opening the door and leave the loaf in the oven for an extra 10 minutes.
Take out and let cool.
For better taste and texture, leave overnight.
For a little added decadence, once cooled, sift a small amount of icing sugar on the loaf.
Done