Vegan Gingerbread Loaf

AuthorAnnabel
RatingDifficultyBeginner

Gingerbread doesn't have to only be for Christmas. This healthy cake comes together quickly and tastes great.

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Yields15 Servings
Prep Time10 minsCook Time1 hrTotal Time1 hr 10 mins
 2 cups spelt flour
 1 tbsp cinnamon
 1 tbsp ginger
 2 tsp baking soda
 1 tsp allspice
 ½ tsp salt
 1 cup honey
 2 cups milkof choice
 ¼ cup ground flaxseed
 2 tbsp white vinegar
 ½ cup molasses
 ½ cup raisins
What are we cooking today?
1

So simple and full of spicy goodness, this vegan gingerbread loaf will make your house smell amazing.

Getting started
2

Preheat oven to 180C.

3

Line a 23x13cm (9x5inch) baking tray.

4

Mix the honey, white vinegar, molasses, and milk with the flaxseed in a deep bowl and let the flax thicken for minimum 10 minutes.

5

Whisk the dry ingredients in another bowl.

6

Combine the wet and dry ingredients.

7

Pour into the prepared baking tray.

8

Bake for 50 minutes.

9

Turn off the heat without opening the door and leave the loaf in the oven for an extra 10 minutes.

10

Take out and let cool.

Annabelle's tips
11

For better taste and texture, leave overnight.

For a little added decadence, once cooled, sift a small amount of icing sugar on the loaf.

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Ingredients

 2 cups spelt flour
 1 tbsp cinnamon
 1 tbsp ginger
 2 tsp baking soda
 1 tsp allspice
 ½ tsp salt
 1 cup honey
 2 cups milkof choice
 ¼ cup ground flaxseed
 2 tbsp white vinegar
 ½ cup molasses
 ½ cup raisins

Directions

What are we cooking today?
1

So simple and full of spicy goodness, this vegan gingerbread loaf will make your house smell amazing.

Getting started
2

Preheat oven to 180C.

3

Line a 23x13cm (9x5inch) baking tray.

4

Mix the honey, white vinegar, molasses, and milk with the flaxseed in a deep bowl and let the flax thicken for minimum 10 minutes.

5

Whisk the dry ingredients in another bowl.

6

Combine the wet and dry ingredients.

7

Pour into the prepared baking tray.

8

Bake for 50 minutes.

9

Turn off the heat without opening the door and leave the loaf in the oven for an extra 10 minutes.

10

Take out and let cool.

Annabelle's tips
11

For better taste and texture, leave overnight.

For a little added decadence, once cooled, sift a small amount of icing sugar on the loaf.

Vegan Gingerbread Loaf
AuthorAnnabelCategory, , DifficultyBeginner
Rating
Yields15 Servings
Prep Time10 minsCook Time1 hrTotal Time1 hr 10 mins

Ingredients

 2 cups spelt flour
 1 tbsp cinnamon
 1 tbsp ginger
 2 tsp baking soda
 1 tsp allspice
 ½ tsp salt
 1 cup honey
 2 cups milkof choice
 ¼ cup ground flaxseed
 2 tbsp white vinegar
 ½ cup molasses
 ½ cup raisins

Directions

What are we cooking today?
1

So simple and full of spicy goodness, this vegan gingerbread loaf will make your house smell amazing.

Getting started
2

Preheat oven to 180C.

3

Line a 23x13cm (9x5inch) baking tray.

4

Mix the honey, white vinegar, molasses, and milk with the flaxseed in a deep bowl and let the flax thicken for minimum 10 minutes.

5

Whisk the dry ingredients in another bowl.

6

Combine the wet and dry ingredients.

7

Pour into the prepared baking tray.

8

Bake for 50 minutes.

9

Turn off the heat without opening the door and leave the loaf in the oven for an extra 10 minutes.

10

Take out and let cool.

Annabelle's tips
11

For better taste and texture, leave overnight.

For a little added decadence, once cooled, sift a small amount of icing sugar on the loaf.

Nutrition Facts

Servings 15


Amount Per Serving
Calories 100
% Daily Value *
Total Fat 1.3g2%
Total Carbohydrate 20.5g7%
Dietary Fiber 2.5g10%
Protein 2.6g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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