Ingredients
Directions
Tzatziki is a classic Greek appetiser (or “meze”) made from thick yogurt, cucumber, garlic, olive oil, and fresh dill.
It’s super simple to make and a hit at any get-together!
Wash the cucumber, lemon, and peel and crush the garlic.
Grate the cucumber leaving the skin on.
Add the cucumber to a bowl with yogurt and crushed garlic.
Pour in olive oil and lemon juice and mix well.
Add lemon peel, freshly chopped dill, black pepper and a pinch of salt. Mix everything together.
Serve immediately or store in the fridge for up to a few days.
Tzatziki is delicious with warm pita bread or in a kabab or with just about anything Greek!
Servings 4
- Amount Per Serving
- Calories 224
- % Daily Value *
- Total Fat 14.4g23%
- Saturated Fat 2.1g11%
- Cholesterol 4mg2%
- Sodium 264mg11%
- Potassium 541mg16%
- Total Carbohydrate 21.1g8%
- Dietary Fiber 1.8g8%
- Sugars 10.4g
- Protein 5.6g12%
- Calcium 18%
- Iron 12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Tzatziki is a classic Greek appetiser (or “meze”) made from thick yogurt, cucumber, garlic, olive oil, and fresh dill.
It’s super simple to make and a hit at any get-together!
Wash the cucumber, lemon, and peel and crush the garlic.
Grate the cucumber leaving the skin on.
Add the cucumber to a bowl with yogurt and crushed garlic.
Pour in olive oil and lemon juice and mix well.
Add lemon peel, freshly chopped dill, black pepper and a pinch of salt. Mix everything together.
Serve immediately or store in the fridge for up to a few days.
Tzatziki is delicious with warm pita bread or in a kabab or with just about anything Greek!
done