Ingredients
Directions
No cream, no sugar and therefore, no guilt. This ice-cream is truly delicious and as good as anything you can buy at an ice-cream shop.
Peel the banana and cut into small pieces.
Freeze for 1 or 2 hours on a plate lined with baking paper. This process makes it easier in the food processor which can struggle with large chunks of frozen banana.
Put the frozen banana into a food processor or blender and pulse until smooth.
When the mixture is smooth, add the cocoa powder and blend until incorporated.
For a soft ice cream, serve immediately.
For a firm chocolate banana ice-cream, transfer it back to the freezer for at least an hour.
For added texture, add roughly grated dark chocolate, either to the mixture or on top after served.
1 servings
- Amount per serving
- Calories110
- % Daily Value *
- Total Fat 0.6g1%
- Saturated Fat 0.2g1%
- Cholesterol 0mg
- Sodium 2mg1%
- Total Carbohydrate 23g9%
- Dietary Fiber 3.6g13%
- Total Sugars 14.5g
- Protein 1.2g
- Calcium 1mg1%
- Iron 3mg17%
- Potassium 320mg7%
- Vitamin D 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
No cream, no sugar and therefore, no guilt. This ice-cream is truly delicious and as good as anything you can buy at an ice-cream shop.
Peel the banana and cut into small pieces.
Freeze for 1 or 2 hours on a plate lined with baking paper. This process makes it easier in the food processor which can struggle with large chunks of frozen banana.
Put the frozen banana into a food processor or blender and pulse until smooth.
When the mixture is smooth, add the cocoa powder and blend until incorporated.
For a soft ice cream, serve immediately.
For a firm chocolate banana ice-cream, transfer it back to the freezer for at least an hour.
For added texture, add roughly grated dark chocolate, either to the mixture or on top after served.
Done