Chocolate Banana Ice-Cream tastes EXACTLY like chocolate ice cream and is made with only 3 ingredients and they're all healthy.
No cream, no sugar and therefore, no guilt. This ice-cream is truly delicious and as good as anything you can buy at an ice-cream shop.
Peel the banana and cut into small pieces.
Freeze for 1 or 2 hours on a plate lined with baking paper. This process makes it easier in the food processor which can struggle with large chunks of frozen banana.
Put the frozen banana into a food processor or blender and pulse until smooth.
When the mixture is smooth, add the cocoa powder and blend until incorporated.
For a soft ice cream, serve immediately.
For a firm chocolate banana ice-cream, transfer it back to the freezer for at least an hour.
For added texture, add roughly grated dark chocolate, either to the mixture or on top after served.
Ingredients
Directions
No cream, no sugar and therefore, no guilt. This ice-cream is truly delicious and as good as anything you can buy at an ice-cream shop.
Peel the banana and cut into small pieces.
Freeze for 1 or 2 hours on a plate lined with baking paper. This process makes it easier in the food processor which can struggle with large chunks of frozen banana.
Put the frozen banana into a food processor or blender and pulse until smooth.
When the mixture is smooth, add the cocoa powder and blend until incorporated.
For a soft ice cream, serve immediately.
For a firm chocolate banana ice-cream, transfer it back to the freezer for at least an hour.
For added texture, add roughly grated dark chocolate, either to the mixture or on top after served.