This sushi-style meal is yummy, quick to prepare and full of goodness!
These wraps are super healthy and can be made with whatever salad you have in your fridge.
Add the lime juice to the mayonnaise and mix well.
Cut each nori sheet in half width-wise.
Place a lettuce leaf on each half. Cut the lettuce to make it easier to fit if necessary. The leaf will prevent the nori sheet from getting too soggy.
Add a mixture of the other vegetables on top of the lettuce.
Add the mayonnaise along the length of the vegetables.
Fold the nori sheet starting from the bottom corner and then wrap the other longer side over the vegetable mixture.
Eat immediately. (If you leave it for too long, the nori sheet will get soft and soggy).
I've suggested cos lettuce but you can use any green leaf salad. Note that if you use crunchy types such as iceberg may break the nori sheet. Softer types are easier to handle.
Add 480g of tuna to the mayonnaise mixture for a different version of this dish.
Ingredients
Directions
These wraps are super healthy and can be made with whatever salad you have in your fridge.
Add the lime juice to the mayonnaise and mix well.
Cut each nori sheet in half width-wise.
Place a lettuce leaf on each half. Cut the lettuce to make it easier to fit if necessary. The leaf will prevent the nori sheet from getting too soggy.
Add a mixture of the other vegetables on top of the lettuce.
Add the mayonnaise along the length of the vegetables.
Fold the nori sheet starting from the bottom corner and then wrap the other longer side over the vegetable mixture.
Eat immediately. (If you leave it for too long, the nori sheet will get soft and soggy).
I've suggested cos lettuce but you can use any green leaf salad. Note that if you use crunchy types such as iceberg may break the nori sheet. Softer types are easier to handle.
Add 480g of tuna to the mayonnaise mixture for a different version of this dish.