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Thai Beef Salad

Yields4 ServingsPrep Time20 minsCook Time5 minsTotal Time25 mins

Packed with flavour, this salad is suitable as a starter, side or stand alone delicious meal.

 500 g boneless sirloin beef steaksexcess fat removed
 1 butter lettucesleaves separated, washed, dried, torn
 1 large red capsicumquartered, deseeded, cut crossways into thin strips
 100 g bean sprouts trimmed
 6 green onionstrimmed, sliced
 ¼ cup fresh coriander leaves
 ¼ cup fresh mintshredded
  cup fresh lime juice
 2 tsp fish sauce
 1 tsp soy sauce
 1 garlic clove
 2 fresh chilliesdeseeded, finely chopped
 pinch of sugar
What are we cooking today?

A delicious Thai dish that can be made as sweet and spicy as you desire.

The secret to this dish is cooking the beef just right.

Getting started

Heat a chargrill or barbecue grill on medium-high.


Add the beef and cook for 3-4 minutes each side for medium-rare or until cooked to your liking.


Transfer to a plate and set aside for 15 minutes to cool. Cut across the grain into thin strips. Set aside.


Meanwhile, to make the dressing, combine the lime juice, fish sauce, soy sauce, garlic, chilli and sugar
in a small bowl and mix well.


Place the beef, lettuce, capsicum, bean sprouts, green onions, coriander and mint in a large bowl. Pour over dressing and toss gently to combine.


Serve immediately.

Annabelle's tips

Add more sliced fresh chilli on top for another burst of colour and flavour.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 230
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 7g3%

Dietary Fiber 3g12%
Protein 30g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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