Thai Beef Salad

Packed with flavour, this salad is suitable as a starter, side or stand alone delicious meal.

 500 g sirloin beef steaksexcess fat removed
 1 butter lettucesleaves separated, washed, dried, torn
 1 large red capsicumquartered, deseeded, cut crossways into thin strips
 100 g bean sprouts trimmed
 6 green onionstrimmed, sliced
 ¼ cup fresh coriander leaves
 ¼ cup fresh mintshredded
Dressing
 ⅓ cup fresh lime juice
 2 tsp fish sauce
 1 tsp soy sauce
 1 garlic clove
 2 fresh chilliesdeseeded, finely chopped
 pinch of sugar

What are we cooking today?
1

A delicious Thai dish that can be made as sweet and spicy as you desire.

The secret to this dish is cooking the beef just right.

Getting started
2

Heat a chargrill or barbecue grill on medium-high.

3

Add the beef and cook for 3-4 minutes each side for medium-rare or until cooked to your liking.

4

Transfer to a plate and set aside for 3-4 minutes to cool. when ready, cut across the grain into thin strips.

5

Meanwhile, to make the dressing, combine the lime juice, fish sauce, soy sauce, garlic, chilli and sugar in a small bowl and mix well.

6

Place the beef, lettuce, capsicum, bean sprouts, green onions, coriander and mint in a large bowl. Pour over dressing and toss gently to combine.

7

Serve immediately.

Annabelle's tips
8

Add more sliced fresh chilli on top for another burst of colour and flavour.